Steak & Sandwich Press

The Heavyweight Champion: Professional Rectangular Steak & Burger Press

Take control of your griddle with the 13 x 18 cm Rectangular Press. Whether you're searing a thick ribeye, flattening crispy bacon, or smashing multiple sliders at once, this 304 stainless steel powerhouse delivers professional-grade results every time.

Engineered for the Perfect Sear

• Industrial Grade 304 Stainless Steel: Built with 3mm thick food-grade steel that won't rust, warp, or bend under pressure. It's the lifetime tool for serious outdoor cooks.
• Superior Heat Distribution: The heavy 3mm plate retains heat, helping sear the top of your meat simultaneously for faster, more even cooking.
• Extra-Wide Surface Area: The 13 x 18 cm rectangular footprint is perfect for larger cuts of meat, long strips of bacon, or pressing two burgers at once.
• Cool-Touch Wooden Handle: The ergonomic hardwood handle is bolted securely to provide maximum leverage while keeping your hands safe from grill heat.
• Flat-Bottom Design: Unlike cast iron, our smooth 304 steel surface is easy to clean and won't require "seasoning" to stay rust-free.

Product Specifications

Why Use a Rectangular Press?

The rectangular shape is the professional choice for Steaks and Paninis. It ensures full contact with the heat source, eliminating "curling" on the edges of your meat and locking in juices for a more flavorful, tender result.

Upgrade your kitchen arsenal. Add the Rectangular Press to your cart today!