Low and slow

Low & Slow is a premium stainless steel grilling accessory designed to transform a standard kettle grill (like the Weber 22”) into a highly efficient two-zone cooking system, to enhances both low-and-slow smoking and high-heat searing, offering a versatile BBQ experience.

Key Features:

• Two-Zone Cooking: Separates heat and food for better temperature control — one side for direct searing, the other for indirect cooking.
• Charcoal Basket: Holds coals tightly to maintain steady temperatures for hours.
• Water Reservoir: Built-in trough holds water to create moist, stable heat during long cooks, improving smoke flavor and tenderness.
• Searing Power: When coals are concentrated in the basket, it produces intense heat perfect for steakhouse-style sears.
• Stainless Steel Construction: 304 Food Grade stainless, Durable and rust-resistant for long-term use.

Common Uses:

• Low & Slow: Brisket, ribs, Cold Cuts Smoking.
• Searing: Steaks, burgers.
• Reverse Sear: Start meat on the cool side, finish with a hot sear.